SWEETWATER
One of the coolest things happening in the city, literally, happens to involve a good friend of ours. From the mind of Kurt Haas comes a culinarily artistic venture called “Sweetwater”—LA’s finest(soon to be beyond), artisan frozen nectar. He is at the MELROSE PLACE Farmers Market each Sunday with a fresh batch of the freshest, best-tasting treat that nature and man have teamed up for.
Click the photo to read more about the process, philosophy and flavors.
